In 40 minutes produce 2 portions of a hot Asian or Oriental starter for restaurant service or within 30 minutes 2 portions of a risotto dish.

Competition class ref: LH12

Within 40 minutes produce 2 portions of a Asian or Oriental Street Food Dish served in appropriate containers.

Competition class ref: LH13

In 40 minutes, produce 2 portions of an Asian or Oriental Vegetarian main course for restaurant service.

Competition class ref: LH14

In 30 minutes, produce 2 portions of a Fish or a Shellfish starter for restaurant service.

Competition class ref: LH15

Chefs will have 1 hour to cook 2 portions of 2 dishes of their choice to impress the expert panel of judges.

You can cook a starter and main course or a main course and dessert.

2 portions of each dish are required - 1 for the judges and 1 for media/photography

Competition class ref: UKCC

Once the judges have deliberated, the results will be announced. 

Competitors will receive high quality certificates and medals from the Craft Guild of Chefs and UK Curry Connect.

The overall winner will get the GOLD medal and the prestigious Gold Championship trophy, along with the title UK Curry Champion 2024 and National Curry Chef of the Year!

Media will be present so competitors will be featured on print/social media and the Craft Guild magazine.